This recipe is very popular in our family. when the garden starts producing cucumbers, we prepare this easy, yummy salad/dip!!! We've been making it for so long, no one remembers where we found it. It...
Author: Cinda Lu
Make and share this Roasted Butternut Squash Soup recipe from Food.com.
Author: Nana Bev
Everyone loves onion dip, so toss in scallions and celery, then into tender red-skinned potatoes for a yummy summer salad! I found this recipe in Woman's World magazine. I have not tried this recipe, but...
Author: internetnut
I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January...
Author: Vino Girl
Make and share this Chili Orange Marinade recipe from Food.com.
Author: CHILI SPICE
I love mushrooms! My fav is to roast a mix of mushrooms, white or brown button, portabella, shitake, oyster, no rules whatever is available. Roasting them caramelizes them and they soak in the great flavors...
Author: sun_kistt
Make and share this Broccoli Soup - Revised Down Home With the Neely's recipe from Food.com.
Author: clewicki1
Make and share this Cranberry Orange Trifle recipe from Food.com.
Author: Chef mariajane
This soup started out as a cream of mushroom, But ended up a creamy vegetable. It was very tasty on a cold day. The potatoes are a thickener so half and half or cream is not needed.
Author: Bobbie537
Make and share this Chickpea and Roasted Red Pepper Stew recipe from Food.com.
Author: dicentra
In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!
Author: Ambervim
Make and share this Kevin's Kicked up Cocktail Sauce recipe from Food.com.
Author: tappier
Make and share this New Mexican Colache recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hatch Green Chilie Soup recipe from Food.com.
Author: drskyles1
I didn't have molasses for a bread recipe and this worked great. My recipe called for milk so I didn't add the hot water in this recipe. It was easy because I just added the sugar and cream of tartar at...
Author: AmyZoe
Make and share this Dama Bianca (Fennel and Celery Salad) recipe from Food.com.
Author: kelly in TO
This works well as a quick marinade and basting sauce. I especially like it on chicken - great to cook ahead and bring as sandwiches for a picnic.
Author: ChrisMc
If you have spent a late night at SIU Carbondale, you have probably paid a visit to Winston the Bagel Man. He is a fabulous fellow with a bagel cart who grills up (YES, GRILLS UP) the most wonderful bagel...
Author: januarybride
Make and share this Maxine's Sweetheart Salad recipe from Food.com.
Author: Brookes Kitchen
For authenticity, sub. lard for the olive oil. Garlic and onions have been imported to C.A. since the Spanish. Celery? I don't know. For Basil, Mexican oregano. Beef would be a festival food, so make vegetable...
Author: Queen Dragon Mom
Make and share this Zesty Dijon Grilled Onions recipe from Food.com.
Author: mommy2taylor
This is sooo good with pork! To prevent the apples from browning, measure vinegar into saucepan before preparing the apples. As the apples are chipped drop them into the vinegar. This recipe is from the...
Author: Samantha in Ut
These olives are great on an antipasto platter or tossed with other veggies in a pasta,rice or couscous dish. Super easy and what a nice gift for the gourmand on your list! When the olives are gone, use...
Author: Ma Field
I've never made this, but have had it marked as a "must try" for ages. It's from the Victory Garden cookbook. Preparation time is approximate.
Author: GoKittenGo
Make and share this Quick Italian Parker House Rolls recipe from Food.com.
Author: loof751
From Vegetarian Times, November 2002. "For this vegetable-bedecked grain salad, a garnish of crisped pecans and drizzles of your favorite herbed or mustard-flavored vinaigrette or other salad dressing...
Author: Dominick and Amanda
Make and share this Nectarine Orange Marmalade recipe from Food.com.
Author: foodart
Make and share this 4 Ingredient Easy Chicken Marinade recipe from Food.com.
Author: Kana K.
Make and share this Mrs. Smay's Sweet Potato Pie recipe from Food.com.
Author: Lasko
This is light, fresh and easy to make. Once you have the amt of lettuce you need, the rest can be increased or decreased to your liking. A friend of mine made this for a BBQ and I've used it often since...
Author: Donna 7
Make and share this Grilled Vidalia Onion Salsa recipe from Food.com.
Author: Londonsbk
Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.
Author: jrthrmn
Brown rice is naturally gluten-free, a whole grain, and thought to be one of the "cleanest" starch foods one can eat. Sprouting can aid in the release of the nutrients in the grain as well as the neutralization...
Author: Sharon123
If your in a hurry...and cheat...you can make this tasty soup in a hurry. Prep and cook time is an estimate as I have never timed making it! It goes really well with grilled cheese sandwiches or a nice...
Author: Thea
Make and share this Fennel and Radish Salad recipe from Food.com.
Author: katie in the UP
Make and share this Easy Tasty Cucumber Salad recipe from Food.com.
Author: The Big Cheese
This traditional Holiday sweet from Québec can be enjoy after a meal or anytime you want a treat! VIDEO https://www.youtube.com/watch?v=NTUnNDpENwA
Author: CLUBFOODY
Make and share this Sweet and Sour Vegetable Dip recipe from Food.com.
Author: Stacey Sweet
This is a ginger-flavored sugar for coating candies, topping baked goods, etc. it has a strong ginger flavor, which may be altered to taste by modifying the amount of ginger used. I am using it to coat...
Author: jewelsf
Make and share this Roasted Tomato Soup With Basil recipe from Food.com.
Author: pamela t.
Stale bread is added to an aromatic broth.The bread absorbs the broth and softens. Adapted from Portugese Homestyle Cooking.
Author: kellychris
Make and share this Cracker Barrel Old Country Store Fried Apples recipe from Food.com.
Author: Tonkcats
Adapted from a recipe on the Nesco Dehydrators website. This is a basic recipe and I'm not sure yet how many batches of it are needed to fill up a roll-up dehydrator sheet. Two batches didn't fill it up...
Author: mliss29
Make and share this Iceberg Salad With Ginger Dressing recipe from Food.com.
Author: dicentra
Make and share this Roasted Garlic Fondue Broth recipe from Food.com.
Author: Boomette